Our Commercial kitchen cleaning services

We focus on maintaining and cleaning commercial kitchen ventilation and exhaust systems. We ensure hygiene, safety, compliance, and reduced fire risk for commercial kitchens and our main services are; Kitchen Exhaust Cleaning, Filter Sales, Filter Exchange, Canopy Cleaning, Exhaust System Cleaning, Deep Cleaning, Duct & Exhaust Fan Cleaning, High Clean, Cold Room Cleaning amongst other services.

Filter, Canopy & Exhaust

Cleaning, Maintenance and Sales.

Deep Cleaning

For commercial kitchens and cold rooms.

Commercial kitchen exhaust system is designed to remove cooking vapours—like steam, smoke, and particulates—to help maintain a clean, safe environment for both staff and customers. The exhaust fan pulls contaminated air through grease filters in the canopy, into the ductwork, and then expels it outside.

Why It Matters

  • Air Quality: It helps keep kitchen air free from smoke, odours, and fumes.
  • Safety: Capturing grease particles reduces fire risk.
  • Compliance: It ensures adherence to standards like Australian Standard AS1851-2012, which often requires documentation of maintenance for insurance purposes.

Service Guide: Cleaning Frequency

  • High-grease or heavy-use kitchens (e.g., wood or charcoal grills, char broilers, 24-hour operations): Multiday or weekly filter exchange.
  • Moderate-use kitchens (e.g., fryers, flat top grills): Biweekly.
  • Moderate-use ovens or low-use equipment: Monthly.
  • Very low-use settings (e.g., seasonal or low-volume use): Bimonthly.

This guidance is based on research published in the IKECA Journal, reflecting established best practices.

We offer a wide range of filters, a variety of commercial kitchen filters, all high-quality, tested, and competitively priced. We also handle installation of new filters and removal of old ones. Custom sizes and designs are available if standard options don’t fit your needs. Regular, professional maintenance extends the lifespan of filters, but like any commercial-kitchen equipment, they will eventually wear out and require replacement.

Types of Filters Available

  1. Honeycomb Filters
  • Crafted from metal—typically aluminum or stainless steel—with a 50 mm thick foil sculpted into a honeycomb-like structure.
  • Popular due to their durability, ease of cleaning, and availability in a broad range of sizes (custom sizes upon request).
  1. Baffle Filters
  • Also made of metal (aluminum or stainless steel), usually 50 mm thick, and similarly easy to maintain.
  • Available in various sizes, with custom dimensions available upon request.

We are committed to provide commercial kitchens with reliable, high-quality filters—tailored to fit various operational needs by offering a:

  • A product range that includes the most common filter types (honeycomb and baffle), both known for their durability and cleanability.
  • Customization options, ensuring even non-standard requirements are met.
  • Professional expertise based on decades of experience.
  • A nationwide presence, facilitating easy access to their products and services.
  • And strong ongoing support, from helping choose the right filter to maintenance after purchase.

We offer on-site exchange, cleaning, and maintenance of commercial kitchen range hood filters. Our approach is designed to be efficient and minimally disruptive to your operations. Heavily soiled filters are pre-soaked and then cleaned using specialized, purpose-built equipment. We serve a wide spectrum of sectors, from restaurants and cafes to schools, health and care centres, manufacturing, hotels, casinos, offices and shopping malls. We hold accreditations from IKECA (International Kitchen Exhaust Cleaning Association) and HACCP Australia, ensuring compliance with food safety and cleaning standards.

Filters are crucial for capturing and extracting grease and fat. Over time, grease build-up can impair:

  • Filter performance
  • Exhaust airflow
  • Increased fire risk
  • Regular professional cleanings enhance extraction efficiency, prolong system life, and reduce fire hazards.

Cleaning or exchanging hood filters helps to:

  • Stop grease from dripping onto cooking surfaces
  • Maintain optimal grease extraction
  • Avoid airflow blockage and fire hazards
  • Preserve long-term performance of exhaust systems

These are the recommended exchange intervals, based on cooking type and volume (originally extracted from an IKECA Journal in Spring 2017 by Eric Dyer):

  • High-intensity cooking (e.g., wood/charcoal grills, fast-food grills, 24-hour operations, rotisseries, char broilers, woks): multi-day or weekly exchanges
  • Moderate use (e.g., deep fryers, moderate char broilers/grill): biweekly exchanges
  • High-use ovens/stoves or convection ovens: monthly exchanges
  • Low-use systems: bimonthly exchanges
    These are categorized based on cooking equipment and volume, with detailed tables presented in the original IKECA publication.

We emphasize that maintaining commercial kitchen canopy rangehoods is both a safety necessity and a regulatory requirement. We position our professional service as the safest, most effective, and compliant way to ensure your kitchen remains clean, efficient, and hazard-free.

We offer professional cleaning for commercial kitchen canopy rangehoods, both inside and out, removing visible and hidden grease, fat, and oil buildup using specialized equipment.

Why It Matters

  • Canopies play a critical role in improving air quality, minimizing odors, managing heat and steam, and enhancing workplace comfort in commercial kitchens.
  • Over time, grease and pollutants accumulate in canopies, which poses risks for smoke and fire control and may violate safety and compliance standards. Maintenance is essential.

Do-it-yourself cleaning or relying on in-house staff is discouraged—it’s often too superficial and may cause injuries such as slips, falls, burns, damage to equipment, or even insurance and standards compliance issues.

  • We provide a thorough inside-and-out cleaning, using specialized tools and trained staff to ensure safety and compliance. After cleaning, a certificate of service is issued.

 

We offer a robust Kitchen Exhaust Cleaning & Maintenance service that’s tailored to both compliance and safety standards. Ou team delivers efficient, thorough cleaning—inclusive of scrapes, duct and fan work, filter care—while providing documentation and flexible scheduling tailored to your kitchen’s needs.

Regular cleaning of kitchen exhaust systems is not just a matter of hygiene but also a legal and safety imperative. Ignoring exhaust maintenance can increase risks like air pollution, fire hazards, and even voided insurance claims. We provide cleaning services that are fully compliant with Australian standards, carried out by experienced professionals. These services are performed efficiently, respecting your time and operational needs.

We provide a comprehensive cleaning package that covers:

  • Top-to-bottom scrape clean of accessible parts of the system
  • Detailed cleaning of fans, ducts, and all related components
  • Filter maintenance and exchange

Unmaintained exhaust components can lead to grease buildup, which impairs system performance and presents significant fire risks. Regular cleaning helps avoid operational issues like overheating or mechanical damage.

Why Choose Professionals

  • Performing cleaning yourself—especially in unseen areas—can be inadequate and potentially dangerous without proper tools or expertise. Professionals ensure thorough, safe, standards-compliant cleaning.
  • A clean system improves air quality, reduces fire risk, and enhances kitchen efficiency.

What Is Deep Cleaning?

While daily cleaning addresses visible messes, deep cleaning involves a thorough, top-to-bottom sanitation of all kitchen surfaces and equipment. This process targets hidden dirt, grease, and moisture that can lead to mold, bacteria, and pest infestations. Regular deep cleaning is essential to maintain a safe and compliant kitchen environment.

Standard Deep Clean Includes:

  • Walls, Tiles, and Painted Areas: Cleaning up to 1.8 meters high using HACCP-approved spray and wipe cleaners.
  • Windowsills: Internal cleaning of windows and sills.
  • Cupboard Tops: Removal of grease, oil, and dust from accessible cupboard tops.
  • Doors and Frames: Cleaning of doors, frames, jambs, stops, and hinges.
  • Benches and Shelves: Sanitization of all benches and shelves.
  • Appliance Exteriors: Cleaning of external surfaces of fridges, freezers, ovens, fryers, microwaves, dishwashers, and canopies.
  • Appliance Legs/Wheels: Cleaning of accessible appliance legs and wheels.
  • Skirting Boards: Thorough cleaning of skirting boards.

Why Deep Cleaning Matters

  • Mold and Bacteria Growth: Such as E. coli, Salmonella, and Listeria, posing health risks.
  • Pest Infestations: Hidden nests and larvae can become a problem.
  • Compliance Issues: Failure to adhere to health and safety regulations.
  • Fire Hazards: Accumulation of grease in exhaust systems increases fire risk.

Regular deep cleaning helps mitigate these risks and ensures a safe working environment. We provide two levels of deep cleaning:

  • Standard Deep Clean: Covers all the essential areas mentioned above.
  • High Clean: Includes all standard services plus additional attention to hard-to-reach areas.

Both services use HACCP-certified cleaning products and are performed by trained professionals.

 

We provide a thorough cleaning of kitchen ducting systems, including:

  • Detailed cleaning of all ducts and ducting systems
  • Scrub cleaning of exhaust fans
  • Complete clean-out of ventilation systems
  • Replacement of filters (as required)
  • Canopy cleaning (as required)

Our expert team uses specialized equipment to remove dust, debris, dead insects and rodents, as well as build-ups of grease and other pollutants.

Regular duct cleaning is crucial for:

  • Health and Safety: Unclean ducts can contaminate the air, posing health risks to staff and customers.
  • Fire Hazard Prevention: Accumulated grease and moisture can lead to mold, bacteria growth, and increase the risk of fire.
  • Legal Compliance: Regular maintenance ensures adherence to Australian safety standards and can be vital for insurance claims.

Compliance and Certification

We are HACCP certified, ensuring that their cleaning services and products are food-safe. After each service, clients receive a written report as evidence of compliance, which can be presented to stakeholders, inspectors, or insurers.

Kitchen High Cleaning focuses on surfaces and equipment situated at or above 2 meters, which are challenging to access and clean. These areas can accumulate dust, grease, and other contaminants, posing health and safety risks.

Our high cleaning service encompasses:

  • Walls, tiles, and painted surfaces
  • Air conditioning vents and external surfaces of AC units
  • Heaters, ceiling fans, speakers, and sirens
  • Light fixtures, cables, and chains
  • Canopies, filters, and dishwasher hoods
  • Top surfaces of fridges, shelving, sliding freezers, and cool room doors
  • Windowsills, cupboards, door frames, and door closers
  • Visible ceiling-mounted items

These tasks are performed using specialized equipment to ensure thorough and safe cleaning.

We emphasize the importance of maintaining clean cool rooms to ensure food safety and compliance with Australian standards. Our comprehensive cleaning process includes:

    • Cleaning of all internal ceilings and walls (where accessible)
    • Cleaning of external surfaces of condensers (where accessible)
    • Cleaning of all doors and lights (where accessible)
    • Application of a HACCP-certified mould inhibitor on all walls

Regular cleaning helps prevent issues like mould growth, which can occur when hot air enters a cool room maintaining low temperatures. Such maintenance also ensures compliance with food safety standards and protects businesses from potential insurance liabilities.

Toilet Exhaust System Cleaning Services:

  • Cleaning of horizontal and vertical ducting in the ceiling.
  • Removal and replacement of flexible ducting if possible
  • Cleaning of air intake vents where possible
  • Cleaning of exhaust fan blades, casing, outlet duct section, and any accessible roof ducting.

Laundry Exhaust Cleaning Services:

  • Cleaning of horizontal and vertical ducting in the ceiling.
  • Cleaning of dryer trays, lint baskets, and lint socks.
  • Cleaning of exhaust fan blades, casing, outlet ducts, and any accessible roof ducting.
  • Cleaning of ducting at the rear of dryers inside the laundry.

Carpark Air Exhaust System Cleaning Services:

  • Cleaning of horizontal and vertical ducting.
  • Cleaning of exhaust fan blades, casing, and outlet ducts
  • Cleaning of air plenum, turning vanes, fan chamber
  • Cleaning of condenser coil

 

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